JBS Global has some of the largest meat processing plants in Uruguay, with an important stake not only in the export but local market. The operation started in 1960. The name has been maintained and reflects the companies identification with the community.

Producing the finest Hereford Reserve meat, traceability is mandatory for the 100% of cattle stock and every packing plant in the country. The process begins in the farm when the animal is born and continues until the final product, through an electronic information system (Black Boxes), with ISO 27001 Certification, audited by the British Standards Institute (BSI).